1/2 pkg or 10 slices bacon
2 med or large onions
1 cup brown sugar
1/2 cup cider vinegar
1 tsp dry mustard
1 tsp salt
1/2 tsp garlic powder
2 (15 oz) cans butter beans, drained
1 (15 oz) can lima beans, drained
1 (15 oz) can kidney beans, drained
1 (25-28 oz) can baked beans, undrained

Fry bacon until crispy, crumble, and set aside.  Slice onions in thin rings and saute in bacon grease until translucent/tender.  Drain on paper towels.  Mix sugar, vinegar, mustard, salt, and garlic powder in a saucepan; cover, bring to a light boil and simmer gently for 20 mins.  (Watch carefully so it doesn't boil over and make a mess of your stove.)  Combine all ingredients in 2-1/2 qt. casserole until evenly mixed, bake at 350 degrees for 1 hour.

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