Green Bean Salad
(2-3 servings)

1 (15 oz) cans cut green beans, drained
1/2 roasted red pepper, sliced in strips
1/2 small onion, thinly sliced
1/2 (4 oz) bottle  Catalina salad dressing

In small bowl, combine all ingredients until evenly coated.  Cover and chill for 3-4 hours before serving.

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