Green Bean
Salad
(2-3 servings)
1 (15 oz) cans cut green beans, drained
1/2 roasted red pepper, sliced in strips
1/2 small onion, thinly sliced
1/2 (4 oz) bottle Catalina salad dressing
In small bowl, combine
all ingredients until evenly coated. Cover and chill for 3-4
hours before serving. |