1 (20 oz) can pineapple chunks, drained, reserve juice
1/2 cup packed brown sugar
1/3 cup prepared yellow mustard
2 tsps cornstarch
1/4 tsp ground cloves

In small saucepan, combine reserved juice, sugar, mustard, cornstarch, and cloves.  Cook and stir sauce on medium heat until it boils and thickens.  Add pineapple chunks and heat through.  Spoon over your favorite ham.   

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