Pepper Steak
(6-8 servings)
1-1/2 - 2 lbs round steak, cut into thin
strips
l medium onion, sliced
2 large green peppers, cut in thin strips
2 T oil
1 pkg brown gravy mix
1-1/4 cups water
1 T soy sauce
1 large tomato, cut in wedges
Brown steak with onion
and green peppers in oil. Stir in mixture of gravy mix, water
and soy sauce. Stir until thickened. Cover and simmer 30
mins. Add tomato wedges. Simmer 10 mins. Serve over
rice. |