| Country Cornbread |
The secret to
this deliciously moist cornbread is white corn meal and buttermilk. |
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A
blend of apples, cinnamon, and pecans plus make this sweet bread a
delicious alternative to dessert. Recipe courtesy of Miss Yvonne
herself. |
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| *The name of this recipe comes from it's popularity - Due to numerous requests from family and friends, Yvonne has made it so often she's "done it to death!" :-) I'm delighted she's allowed me to include it here - it is sooooo good! |
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