2 lbs large fresh shrimp, peeled and deveined
1/3 cup sherry
1/3 cup soy sauce
1/3 cup sesame seed oil
1/3 tsp sugar
1/4 tsp garlic powder
1/4 tsp ground ginger

Combine all ingredients except shrimp in a shallow dish, and mix well.  Add shrimp and toss gently to coat; cover.  Chill for 2 to 3 hours, stirring occasionally.

Drain shrimp and reserve marinade.  Place shrimp on skewers with veggies (canned potatoes, cherry tomatoes, etc.) if desired, or directly on grill.  Grill over medium hot coals 3 to 4 minutes per side, basting frequently with reserved marinade.

Tip:  I use a large resealable plastic bag for marinating.

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