2 lbs ground chuck, browned
2 (15 oz) cans kidney beans, drained
2 (15 oz) cans diced tomatoes
1 (8 oz) can tomato sauce
2 medium onions, chopped
1 green pepper, choped
2 cloves garlic, crushed
3 - 4 T chili powder
1 tsp pepper
1 tsp cumin
salt to taste
few dashes hot sauce (optional)

Place all ingredients in crock pot.  Stir lightly two or three times to combine.  Cover and cook on low  for 10 - 12 hrs (high 5 - 6 hrs.)

NOTE:  We prefer a smoother base, so I crush up the tomatoes with an immersion blender before adding to the crock.

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