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| Broccoli
Cheese Soup 1 (8 oz) pkg Velveeta cheese 2 cans cream of celery soup 1 pint Half and Half 1 (16 oz) pkg frozen chopped broccoli Place all ingredients in crockpot, stir to blend, and cook on low 6 or 7 hours. Produces a nice, thick soup; if necessary, thin with a little milk. |
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