1 lb bulk sausage, uncooked
3 cups Bisquick
16 oz Coon's extra sharp cheese, shredded

Mix all ingredients by hand and roll into approximately 1 inch balls. Bake at 375 for 20-25 mins. 

Tip:  You can also melt the cheese, pour over sausage/Bisquick mixture, and when cool enough to handle, roll into balls and bake.  They will be cookie-shaped instead of round.

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