SAY

  
 

 
 

FROM YOUR KITCHEN

  
     
 

Here are a few decadent recipes to enjoy with your special someone...

  
 

 		  
     
 

 Easy Chocolate Dipping Sauce

8 oz Milk Chocolate
1/2 Cup Whipping Cream
1 x Hazelnut-Flavored Liqueur*

*As much or as little as you like.

Melt chocolate in a double boiler and allow to cool until tepid.  Blend in whipping cream and liqueur, mixing well.  Serve immediately.

Makes approximately 1-1/2 cups of sauce.

SUGGESTED DIPPERS:
Fresh Fruit (especially Strawberries!), Vanilla Wafers, Sugar or other Plain Cookies, Cubed Sponge or Pound Cake, Ladyfingers, Marshmallows, Pretzels, your Fingers!
Get creative!

  
 



 
 

Valentine Caramel Apple Salad

8 oz Cool Whip, thawed
1 pkg Butterscotch Pudding mix
8 oz can Crushed Pineapple with juice
3 cups Diced Apples
1 cup Dry Roasted Peanuts
1 cup Mini Marshmallows

Mix Cool Whip, pudding and pineapple in a bowl. Add peanuts, marshmallows and apples. Stir to mix well.  Store & chill in refrigeratoruntil ready to serve.   Makes about 8 servings.

Valentine Love Cake

1 pkg Fudge Marble cake mix
2 lbs Ricotta Cheese
1 cup Sugar
4 Eggs
1 tsp Vanilla
8 oz Cool Whip
1 pkg Instant Chocolate Pudding
1 cup Milk

Mix cake as directed on box.  Pour into greased and floured 9 x 13 pan.
 In separate bowl, combine ricotta, sugar, eggs and vanilla; mix well.   Spoon mixture over top of unbaked cake.  Bake at 350 degrees for about an hour.  Cool.

Mix pudding with milk; fold in Cool Whip.  Spread over cake

 

Almost as Good as Sex Valentine Cake

1 pkg Yellow Cake mix
1 can Sweetened Condensed Milk
10 oz Frozen Strawberry Halves in Syrup, thawed
19 oz Strawberry Ice Cream Topping
8 oz Cool Whip
3/4 cup salted peanuts, chopped

Prepare cake mix according to package instructions. Bake in 9x13" pan and cool.  Poke holes in cake with handle of a wooden spoon. Pour condensed milk evenly over cake and into holes.   Combine thawed strawberries  and ice cream topping syrup and mix well. Spoon evenly over cake and into holes.
Spread whipped topping over the top and sprinkle  with  chopped peanuts.  Chill thoroughly before serving.

  
 



 

  
 

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created 2-12-03